PHP Food Menu

Our Chef has been working hard to bring you a gorgeous menu inspired by rich Italian flavours. Locally sourced, high quality produce has been a real focus for us, as well as getting the balance right between our vegan, vegetarian and meat-eating guests.

You can now order from your table with ME&U. Simply tap or snap your smartphone on the beacons on your table. See the menu, order & pay without getting up. We will bring everything to you!

Plus, we do our menu TAKEAWAY! You can order here 🍕🚗

CURRENT KITCHEN HOURS

MONDAY to THURSDAY: 12 to 3pm for lunch & 5 to 9pm for dinner

FRIDAY & SATURDAY: open right through from 12 to 9.30pm

SUNDAY: open right through from 12 to 9pm

BRUSCHETTA | roasted radiccio, basil pesto, walnuts (vg) (df) (nf) | 12

CRISPY CALAMARI | pickles, lemon, aioli (df) (nf) | 18

FRIED SARDINE PANINI | arrabiata sauce, lemon, parsley, onion (nf) | 15

PECORINO POLENTA | arrabiata (v) (nf) [4 pcs] | 12

CHIPS | ketchup, pollo salt (vg) (gf) (nf) | 9

WOODFIRED PIZZA

MARGHERITA | san marzano tomato, oregano, basil, vanella fior de latte (v) | 20

FORMAGGIO | taleggio, fior di latte, rosemary, malfroy's gold wild honey (v) | 20

AL PORRI | roasted leek, mushroom, sumac, pickled eschallot, basil (vg) (df) (nf) | 22

CACIOFO GERUSALEMME | jerusalem artichoke, roasted onion, garlic, house made ricotta, oregano (v) (nf) | 22

GAMBERETTO | prawn, chilli, garlic, cherry tomato, lemon, parsley, mozzarella (nf) | 25

ALICI | tomato, anchovies, kalamata olives, shaved parmesan (nf) | 22

PEPPERONI | lp's pepperoni, tomato, red onion, chili, mozzarella | 24

RUCOLA | proscuitto, wild rocket, shaved parmesan, apple balsamic (nf) | 26

ADD ONS

jalapenos, capers, rocket | 2

mozzarella, olives, mushroom | 3

anchovy, pepperoni, proscuitto, prawns | 4

SALADS

roasted beetroots, rocket, orange, farro hazelnuts, parsley (v) (nf) | 19

tomato, roasted capsicum, cucumber, basil, olives, balsamic vinegar, charred bread (vg) (df) (nf) | 19

wild rocket, pear, walnut, parmesan, balsamic vinegar (v) (gf) | 10

MAINS

PROVOLONE CHEESEBURGER | lettuce, onion, tomato, mustard, pickle, chips | 22

CRISPY SKIN SALMON | rainbow chard, broad beans, salmoriglio, lemon (df) (gf) (nf) | 30

FIORETTO | wood roasted cauliflower, tomato, basil and borlotto beans ragu, garlic toast (vg) (df) (nf) (gf on request) | 24

PACCHERI | beef & pork bolognese, parmesan | 22

RUMP STEAK ‘TAGLIATA’ | long leaf rocket, parmesan, balsamic, rosemary potatoes (gf) | 29

KIDS

KIDS PIZZA | tomato & mozzarella (v) | 10

KIDS PASTA | tomato sugo & parmesan (v) | 12

DESSERTS

TIRAMISU | marscapone, dark chocolate, amaro montenegro, coffee (v) (nf) | 10

(v) vegetarian
(vg) vegan friendly
(gf) gluten free
(df) dairy free

(nf) nut free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.