PHP Food Menu

Our Chef has been working hard to bring you a gorgeous menu inspired by rich Italian flavours. Locally sourced, high quality produce has been a real focus for us, as well as getting the balance right between our vegan, vegetarian and meat-eating guests.

You can now order from your table with ME&U. Simply tap or snap your smartphone on the beacons on your table. See the menu, order & pay without getting up. We will bring everything to you!

SHARES

ROAST PORCHETTA SLIDERS  |  18

tomato, chilli, lemon, parsley (nf)

CRISPY CALAMARI  |  18

pickles, lemon, aioli (df) (nf) 

BRUSCHETTA  |  14

roasted grape, goats cheese, balsamic, basil (v)

PECORINO POLENTA |  12

arrabiata (v) (nf) [4 pcs] 

ROCKET SALAD |  10

pear, parmesan, balsamic (v) (gf) (nf)

CHIPS  |  9

ketchup, pollo salt (v) (gf) (nf)

SALADS

autunno verdura, brussels, kale, roasted hazelnuts, rocket, raddiccio, sweet potato, orange (vg) (gf) |  18

beetroot, apple, dill, parsley, walnuts, vinnocotto, ricotta (v) (vg on request)  |  18

add ons

ricotta  | 3

proscuitto, goats cheese, vegan ricotta  | 4

MAINS

PROVOLONE CHEESEBURGER  |  22

lettuce, onion, tomato, mustard, pickles, chips (nf)

add bacon  | 4

SALMON  FILLET |  32

capponatta, broccolini (df) (nf) (gf) 

ZUCCA | 24

roast spiced pumpkin, farro, sundried tomato, kale pesto, puffed rice (vg) (df) (nf)

MAFALDINE PASTA  |  23

beef & pork bolognese, parmesan cheese 

GNOCCHI |  26

broccolini, rucola, tarragon butter, parmesan, almond, herbs  (v)

RUMP STEAK ‘TAGLIATA’  |  32

long leaf rocket, parmesan, balsamic, rosemary potatoes (gf)

DESSERTS

CHOCOLATE NEMISIS |  12

marscapone (gf) (nf)

WOODFIRED PIZZA

MARGHERITA  |  22

san marzano tomato, oregano, basil, vanella fior de latte (v) (nf)

FUNGI  |  24

roasted mushroom, pecorino, fior de latte, mozzarella, lemon, watercress, truffle oil (v) (nf)  

MELANZANA |  22

wood-roasted eggplant & capsicum, pesto vegan ricotta (vg) (df)

POTATE  |  22

potato, mozzarella, blue cheese, romemary, garlic (v) (nf)

GAMBERETTO  |  26

prawn, leek, cherry tomato (nf)  

SALSSICIA  |  24

pork sausage, roast fennel & olive, Vanella fior di latte (nf) 

PEPPERONI  |   24

pepperoni, tomato, red onion, chili, mozzarella (nf)

SOBRASADA  |  26

caremalised onion, fontina cheese, rocket, chilli (nf) 

FLATBREAD  |  10

rosemary (nf) (vg) (df) 

ADD ONS

jalapenos, capers, rocket  |  2

mozzarella, olives, roast capsicum  |  3

anchovy, pepperoni, proscuitto, prawns, goats cheese  |  4

KIDS

KIDS PIZZA  |  tomato & mozzarella (v)  |  12

KIDS PASTA  |  tomato sugo & parmesan (v)  | 12

(v)  vegetarian
(vg)  vegan friendly
(gf)  gluten free
(df)  dairy free

(nf) nut free 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

CURRENT KITCHEN HOURS

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri - Sat: 12pm - 9:30pm

Sun: 12pm - 9pm