SHARES
ROAST PORCHETTA SLIDERS | 18
tomato, chilli, lemon, parsley (nf)
CRISPY CALAMARI | 18
pickles, lemon, aioli (df) (nf)
BRUSCHETTA | 14
roasted grape, goats cheese, balsamic, basil (v)
PECORINO POLENTA | 12
arrabiata (v) (nf) [4 pcs]
ROCKET SALAD | 10
pear, parmesan, balsamic (v) (gf) (nf)
CHIPS | 9
ketchup, pollo salt (v) (gf) (nf)
SALADS
autunno verdura, brussels, kale, roasted hazelnuts, rocket, raddiccio, sweet potato, orange (vg) (gf) | 18
beetroot, apple, dill, parsley, walnuts, vinnocotto, ricotta (v) (vg on request) | 18
add ons
ricotta | 3
proscuitto, goats cheese, vegan ricotta | 4
MAINS
PROVOLONE CHEESEBURGER | 22
lettuce, onion, tomato, mustard, pickles, chips (nf)
add bacon | 4
SALMON FILLET | 32
capponatta, broccolini (df) (nf) (gf)
ZUCCA | 24
roast spiced pumpkin, farro, sundried tomato, kale pesto, puffed rice (vg) (df) (nf)
MAFALDINE PASTA | 23
beef & pork bolognese, parmesan cheese
GNOCCHI | 26
broccolini, rucola, tarragon butter, parmesan, almond, herbs (v)
RUMP STEAK ‘TAGLIATA’ | 32
long leaf rocket, parmesan, balsamic, rosemary potatoes (gf)
DESSERTS
CHOCOLATE NEMISIS | 12
marscapone (gf) (nf)