PHP Food Menu

 

Please note that we are currently operating on a reduced menu for Monday - Thursday lunch. Please click here.

 

Our Chef has been working hard to bring you a gorgeous menu inspired by rich Italian flavours. Locally sourced, high quality produce has been a real focus for us, as well as getting the balance right between our vegan, vegetarian and meat-eating guests.

 

You can now order from your table with ME&U. Simply tap or snap your smartphone on the beacons on your table. See the menu, order & pay without getting up. We will bring everything to you!

SHARES

 

BRUSCHETTA  |  12

roasted radiccio, basil pesto, walnuts (vg) (df)

 

CRISPY CALAMARI  |   18

pickles, lemon, aioli (df) (nf) 

 

FRIED SARDINE PANINI  |  15

tomato, lemon, parsley, onion (nf)  

 

PECORINO POLENTA |  12

arrabiata (v) (nf) [4 pcs]  

 

CHIPS  |   9

ketchup, pollo salt (vg) (gf) (nf) 

 

 

SALADS

 

summer vegetable salad, roasted hazelnuts, rocket, mint & lemon dressing (vg) (nf) |  19

 

tomato, roasted capsicum, cucumber, basil, olives, balsamic vinegar, charred bread (vg) (df) (nf)  |  19

 

wild rocket, stone fruit, parmesan, balsamic vinegar (v) (gf)  |  10 

 

add ons

ricotta  | 3

goats cheese, proscuitto, fried sardines  | 4

 

 

 

MAINS

 

PROVOLONE CHEESEBURGER  |  22

lettuce, onion, tomato, mustard, pickle, chips  

 

add bacon  | 3

 

SALMON  FILLET |  30

'aqua pazza' tomato, basil, toasted sourdough (df) (nf)  

 

FIORETTO  | 24

wood roasted cauliflower, tomato, basil & borlotto beans ragu, garlic toast (vg) (df)


MAFALDINE PASTA  |  22

beef & pork bolognese, parmesan cheese 


POTATO GNOCCI |  26

sage, peas & asparagus, house made ricotta  (nf) (v)


RUMP STEAK ‘TAGLIATA’  |  32

longleaf rocket, parmesan, balsamic, rosemary potatoes (gf)

 

 

 

DESSERTS

 

CHOCOLATE NEMISIS |  marscapone  (v)  |  12

 

WOODFIRED PIZZA

 

MARGHERITA  |  20

san marzano tomato, oregano, basil, vanella fior de latte (v)  (nf)

 

FORMAGGIO  |  20

taleggio, fior di latte, rosemary, malfroy's gold wild honey (v)  

 

ZUCCHINA  |  22

summer squash, garlic, zucchini flowers, almond, basil, lemon  (vg) (df) (nf)  


MELANZANA |  22

wood-roasted eggplant & capsicum, goats cheese, pesto (v) 


GAMBERETTO  |  25

prawn, garlic, cherry tomato, lemon, parsley, mozzarella (nf)  


SALSSICIA |  24

pork sausage, roast fennel & olive, Vanella fior di latte (nf) 


PEPPERONI  |   24

pepperoni, tomato, red onion, chili, mozzarella  


RUCCOLA  |  26

prosciutto, wild rocket, shaved parmesan, apple balsamic (nf) 

 

 

ADD ONS

 

 

jalapenos, capers, rocket  |  2

 

mozzarella, olives, roast capsicum, gluten-free pizza base |  3

 

anchovy, pepperoni, proscuitto, prawns, goats cheese  |  4

 

 

KIDS

 

KIDS PIZZA  |  tomato & mozzarella (v)  |  12

 

KIDS PASTA  |  tomato sugo & parmesan (v)  | 12

 

 

(v)  vegetarian
(vg)  vegan friendly
(gf)  gluten free
(df)  dairy free

(nf) nut free 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

CURRENT KITCHEN HOURS

 

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri - Sat: 12pm - 9:30pm

Sun: 12pm - 9pm