Our Food Menu



Here at PHP, we take pride in serving our guests the best food possible. From our bespoke wood-fired pizzas to our beloved pub classics, we truly have something everyone can crave until they visit next. This is not just your ordinary pub menu though, we pride our selves on our eclectic menu and offer a range of truly delicious vegan and vegetarian options, so no one is ever left out. 

If you're looking for something a little different, why not try our beast of the day or catch of the day specials? Our Head Chef, James Elliott has a wealth of experience in creating some of the finest, meat, seafood and vegetarian dishes you could ever imagine. 


Browse our options below to get in the mood for your next visit to PHP. 



cheddar & jalepéno croquettes (v) | 12.
hop mayo

‘fish & chips’ (df, gf) | 8
smoked fish dip, salt & vinegar potato crisps

spent grain focaccia (v) | 8
artichoke dip

popcorn chicken (df) | 16
mojo sauce


eggplant katsu sambo (v) (1) | 4
salted cabbage, chilli mayo

mezze plate (v, vg, df) | 22
flat bread,hommus, dolmades, feta, olives, grilled vegetables
*remove feta to make vegan


Woodfired Pizza

famous original, san marzano, buffalo mozzarella, basil (v) | 18

vegan, rocket & zucchini pesto, eggplant, semi-dried cherry tomato, capers & soy ricotta (df, gf, v, vg) | 21

prosciutto, san marzano, fior di latte, rocket, parmesan | 21

basic kneads, ham off the bone, portobello mushroom, fior di latte, san marzano tomato, rocket | 21

pepperoni, pino's pepperoni, red onion, oregano | 22

parmigiana, fior di latte, eggplant, capers, parmesan (v) | 21.

From the Pass


pan seared salmon | 26

broccolini, roasted capsicum sauce, radish & herb salad

chicken parmigiana |24
sugo, eggplant, shredded mozzarella, salad, chips, gravy

chicken schnitzel | 21
salad, chips, gravy

moroccan spiced pumpkin (df, gf, v, vg) | 23
marrinated feta, dukkah, mint, red onion, chickpeas

250g rump steak (df, gf) | 25
red wine jus, chips, salad

public house specials
check our blackboard for details!





field mushroom burger, crispy tofu, cos lettuce, tomato, pickles, fries (v) I 21


beef burger, provolone cheese, cos lettuce, pickles, burger sauce, fries I 21


fried chicken burger, provolone cheese, PHP chilli mayo, slaw, fries I 21


gluten-free bun on request I 3


add bacon I 2



wood fired roast vegetable salad, seasonal roast veg with pumpkin dressing (df, gf, v, vg) | 19

grilled thai chicken salad, lotus crisps, thai dressing (df, v) | 20
*switch chicken with tofu to make vegan





garden salad, lemon dressing (df, gf, v, vg) I 8


shoestring fries, paprika salt, aioli (v) I 9




nutella pizza, hazelnuts, icing sugar (v) I 10



We take your allergy and dietary requirements very seriously.
Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.