PHP Food Menu

Our Chef has been working hard to bring you a gorgeous menu inspired by rich Italian flavours. Locally sourced, high quality produce has been a real focus for us, as well as getting the balance right between our vegan, vegetarian and meat-eating guests.

You can now order from your table with ME&U. Simply tap or snap your smartphone on the beacons on your table. See the menu, order & pay without getting up. We will bring everything to you!

Plus, we do our menu TAKEAWAY! You can order here 🍕🚗

CURRENT KITCHEN HOURS

MONDAY to THURSDAY: 12 to 3pm for lunch & 5 to 9pm for dinner

FRIDAY & SATURDAY: open right through from 12 to 9.30pm

SUNDAY: open right through from 12 to 9pm

BRUSCHETTA | roasted radiccio, basil pesto, walnuts (vg) (df) (nf) | 12

CRISPY CALAMARI | pickles, lemon, aioli (df) (nf) | 18

FRIED SARDINE PANINI | arrabiata sauce, lemon, parsley, onion (nf) | 15

PECORINO POLENTA | arrabiata (v) (nf) [4 pcs] | 12

CHIPS | ketchup, pollo salt (vg) (gf) (nf) | 9

WOODFIRED PIZZA

MARGHERITA | san marzano tomato, oregano, basil, vanella fior de latte (v) | 20

FORMAGGIO | taleggio, fior di latte, rosemary, malfroy's gold wild honey (v) | 20

AL PORRI | roasted leek, mushroom, sumac, pickled eschallot, basil (vg) (df) (nf) | 22

CACIOFO GERUSALEMME | jerusalem artichoke, roasted onion, garlic, house made ricotta, oregano (v) (nf) | 22

GAMBERETTO | prawn, chilli, garlic, cherry tomato, lemon, parsley, mozzarella (nf) | 25

ALICI | tomato, anchovies, kalamata olives, shaved parmesan (nf) | 22

PEPPERONI | lp's pepperoni, tomato, red onion, chili, mozzarella | 24

RUCOLA | proscuitto, wild rocket, shaved parmesan, apple balsamic (nf) | 26

ADD ONS

jalapenos, capers, rocket | 2

mozzarella, olives, mushroom | 3

anchovy, pepperoni, proscuitto, prawns | 4

SALADS

roasted beetroots, rocket, orange, farro hazelnuts, parsley (v) (nf) | 19

tomato, roasted capsicum, cucumber, basil, olives, balsamic vinegar, charred bread (vg) (df) (nf) | 19

wild rocket, pear, walnut, parmesan, balsamic vinegar (v) (gf) | 10

MAINS

PROVOLONE CHEESEBURGER | lettuce, onion, tomato, mustard, pickle, chips | 22

CRISPY SKIN SALMON | rainbow chard, broad beans, salmoriglio, lemon (df) (gf) (nf) | 30

FIORETTO | wood roasted cauliflower, tomato, basil and borlotto beans ragu, garlic toast (vg) (df) (nf) (gf on request) | 24

PACCHERI | beef & pork bolognese, parmesan | 22

RUMP STEAK ‘TAGLIATA’ | long leaf rocket, parmesan, balsamic, rosemary potatoes (gf) | 29

KIDS

KIDS PIZZA | tomato & mozzarella (v) | 10

KIDS PASTA | tomato sugo & parmesan (v) | 12

DESSERTS

TIRAMISU | marscapone, dark chocolate, amaro montenegro, coffee (v) (nf) | 10

(v) vegetarian
(vg) vegan friendly
(gf) gluten free
(df) dairy free

(nf) nut free