PHP Food Menu

 

Our Chef has been working hard to bring you a gorgeous menu inspired by rich Italian flavours. Locally sourced, high quality produce has been a real focus for us, as well as getting the balance right between our vegan, vegetarian and meat-eating guests.

 

You can now order from your table with ME&U. Simply tap or snap your smartphone on the beacons on your table. See the menu, order & pay without getting up. We will bring everything to you!

SHARES

 

PANCETTA ARANCINI  |  16

pork, mozzarella, basil pesto

 

CRISPY CALAMARI  |  18

gremolata, chilli, lemon, aioli (df) (nf) 

 

PROSCUITTO, NASHI & RICOTTA CROSTINI |  16

proscuitto, nashi pear, ricotta, olive, lemon thyme (nf)

 

PECORINO POLENTA CHIPS |  12

arrabiata (v) (nf) [4 pcs] 

 

ROCKET SALAD |  10

pear, parmesan, balsamic (v) (gf) (nf)

 

CHIPS  |  10

ketchup, pollo salt (v) (gf) (nf)

 

 

 

SALADS

 

inverno verdura, brussels, kale, roasted hazelnuts, rocket, raddiccio, sweet potato, orange (vg) (gf) |  18

 

beetroot, apple, dill, parsley, walnuts, vinnocotto, ricotta (v) (gf) (vg on request)  |  18

 

add ons

vegan ricotta, goats cheese, ricotta, proscuitto, roast capsicum, blue cheese, prawns, mortadella, sundried tomato | 4

 

 

 

MAINS

 

PHP CHEESE & BACON BURGER  |  25

beef pattie, bacon, lettuce, onion, tomato, mustard, pickles, chips (nf)

 

SALMON  FILLET |  32

salmon, caponata, broccolini, lemon (df) (nf) (gf) 

 

ZUCCA | 24

roast spiced pumpkin, farro, sundried tomato, kale pesto, puffed rice (vg) (df) (nf) (gf)


WOODFIRED LAMB RAGU  |  26

tomato, parmesan, olive, rigattoni pasta (nf)


GNOCCHI |  26

fioretto cauliflower, leek, rocket, parmesan, lemon caper butter sauce (v) (nf)


RUMP STEAK ‘TAGLIATA’  |  32

rocket, parmesan, balsamic, crispy rosemary potatoes (gf) (nf)

 

 

 

DESSERTS

 

BURNT RICOTTA CHEESECAKE |  12

(gf) (v)

 

WOODFIRED PIZZA

 

MARGHERITA  |  22

san marzano tomato, oregano, basil, fior de latte (v) (nf)

 

FUNGI  |  22

roasted mushroom, pecorino, mozzarella, lemon, watercress, truffle oil (v) (nf)  


MELANZANA |  24

wood-roasted eggplant & capsicum, pesto, goats cheese (v)

 

POTATE  |  24

potato, mozzarella, blue cheese, romemary, garlic (v) (nf)


GAMBERETTO  |  26

prawn, chilli, fennel, rocket (nf)  


SALSSICIA  |  24

pork sausage, pickled spanish onion, olive, fior de latte, garlic, oregano (nf) 


PEPPERONI  |   24

pepperoni, tomato, red onion, chili, mozzarella (nf)


MORTADELLA |  24

mortadella, mozzarella, sundried tomatoes, artichoke, basil (nf) 

 

GARLIC FLATBREAD  |  10

rosemary (nf) (vg) (df) 

 

 

make any vegetarian pizza vegan with vegan ricotta

all pizza's can be made gluten-free for an additional $4

 

add ons

jalapenos  |  2

 

rocket, olives, roast capsicum, chilli  |  3

 

goats cheese, anchovy, pepperoni, proscuitto, prawns, mushroom, mozzarella, blue cheese, ricotta, mortadella  |  4

 

 

 

KIDS

 

KIDS PIZZA  |  tomato & mozzarella (v) (nf)  |  12

 

KIDS PASTA  |  tomato sugo & parmesan (v) (nf)  | 12

 

 

(v)  vegetarian
(vg)  vegan friendly
(gf)  gluten free
(df)  dairy free

(nf) nut free 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

CURRENT KITCHEN HOURS

 

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri - Sat: 12pm - 9:30pm

Sun: 12pm - 9pm