PUBLIC HOUSE PETERSHAM Food Menu

Our Chef has created a seasonal and mouth-watering menu combing classic pub favourites with inspiration from rich Italian flavours. We pride ourselves in always using locally sourced and high quality ingredients, with the perfect balance of vegan, vegetarian and meat-eating options, ensuring there is a favourite for all our guests. 

ME&U beacons are available at your table for your convenience. So you can take the fuss out of choosing who in you crew will get up to order! Simply tap or snap your smartphone over the QR code, see you the menu, order and pay. Then enjoy your time with your friends and we will bring everything over to you! 

SHARES

HOUSE MARINATED OLIVES  vg, gf, df    9

GRILLED HALLOUMI  v  18
honey, lemon, thyme 

CRISPY CALAMARI  gf, df  20
parsley, lemon, aioli

POLENTA BITES  v, gf   15 
arrabbiata sauce, pecorino cheese

WOODFIRED GARLIC FLAT BREAD  vg   15 
white bean hummus

CORN RIBS gf,  v   16  
chilli mayo, parmesan  

MUSHROOMS ON TOAST v 16
soft boiled egg, truffle pecorino 

ANTIPASTO  n   28
house made ricotta, pepperoni, pecorino, stuffed capsicum, pickles, pesto, olives, flatbread

BURGERS

CRISPY MUSHROOM BURGER v    25
lettuce, pickled onion, truffle mayo, chips

FRIED CHICKEN BURGER 25
lettuce, pickles, chili mayo, chips

BEEF CHEESE BURGER    25
bacon, provolone, pickles, mustard, ketchup, chips

gluten free bun  5

SIDES / SALADS

ROCKET & PEAR SALAD    gf, v   10
parmesan, balsamic vinegar, pear

CRISPY BRUSSEL SPROUTS  vg, gf 12
pecorino, garlic oil

CHIPS  vg, gf   12 
polo salt

MAINS

WARM FENNEL & ORANGE SALAD  vg, n  20
rocket, hazelnut, citrus dressing

PUMPKIN GNOCCHI  v,  n  25 
pine nuts, sage, brown butter sauce

ROASTED EGGPLANT  vg, n, df    24 
kale, rocket, tomato, balsamic, barley, smoked almond

BRAISED LAMB RAGU    27
pappardelle, parmesan

CHICKEN SCHNITZEL    26
fries, salad
make it a parmy? add 2

PAN-FRIED BARRAMUNDI df  32
couscous, fennel, tomato, lemon, salad

250G SIRLION STEAK gf    32
crispy potatoes, rocket, parmesan, red wine jus
add chips 5

WOODFIRED PIZZA

MARGHERITA  v   22
fior di latte, sugo, basil

MARINATED EGGPLANT vg, df   24
sugo, oregano, vegan mozzarella

PUMPKIN & GOAT'S CHEESE v, n   26
basil pesto, mozzarella

PORTABELLO & SWISS BROWN  v   26 
truffle oil, mozzarella

POTATO & BACON   26
rosemary, blue cheese, garlic, mozzarella

PROSCIUTTO & ROCKET   26
balsamic, sugo, mozzarella, parmesan 

CHILLI PRAWN  26 
roasted pepper, lemon, sugo, mozzarella

CAPRICCIOSA 26
smoked ham, sugo, olive, mushroom, capsicum

SAUSAGE    26 
pepperoni, roasted peppers, sugo, mozzarella, chilli

PINO'S PEPPERONI    26
onion, chilli, sugo, mozzarella 

ADD ONS    
egg 3
olives, anchovies, roast capsicum, jalapeno, mushroom, rocket, mozzarella, vegan mozzarella ricotta, parmesan, prawns, pepperoni, prosciutto 4
gluten free base, add chips to serve 5
grilled chicken, beef patty 8

KIDS

CHICKEN & CHIPS   14

MARGY PIZZA  v   12

make it hawaiian 4

KIDS' PASTA v    12

VANILLA ICE CREAM  v, gf   10

KIDS VEG  vg, gf, df    12

DESSERT

NUTELLA CALZONE  v    16
icing sugar, chocolate sauce, vanilla ice cream 

(v)  vegetarian
(vg)  vegan friendly
(gf)  gluten free
(df)  dairy free

(n) contains nuts

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

All credit card transactions incur a 1% transaction fee.

A 10% service charge is payable on public holidays.

CURRENT KITCHEN HOURS

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri - Sat: 12pm - 9:30pm

Sun: 12pm - 9pm