PHP Food Menu

 

 

Our Chef been working hard to bring you a gorgeous Spring menu inspired by rich Italian flavours. Locally sourced, high quality produce has been a real focus for us, as well as getting the balance right between our vegan, vegetarian and meat-eating guests.

 

You can now order from your table with ME&U. Simply tap or snap your smartphone on the beacons on your table. See the menu, order & pay without getting up. We will bring everything to you!

 

Plus, we do our menu TAKEAWAY! You can order here 🍕🚗

 

 

 

CURRENT KITCHEN HOURS

 

MONDAY to THURSDAY: 12 to 3pm for lunch & 5 to 9pm for dinner

FRIDAY to SUNDAY: open right through from 12 to 9pm

*** PLEASE NOTE MONDAY & TUESDAY LUNCH ONLY PIZZA AVAILABLE ***

 

 

 

WOODFIRED PIZZA

 

MARGHERITA | San Marzano tomato, oregano, basil, Vanella fior de latte (v) | 20 


ZUCCHINE | Zucchini, pea, mint, fontina, onion, garlic, PHP ricotta (v) | 21


BROCCOLE | Broccoli, cauliflower, leek, parsley, sumac, pickle onion (vg) | 21


CACIO E PEPE PATATA | Pecorino, black pepper, potato, garlic, rosemary, PHP ricotta (v) | 21


GAMBERETTO | Prawn, chilli, garlic, cherry tomato, lemon, parsley, mozzarella, | 24


FINOCCHIO PICANTE | Fennel, spicy ‘Nduja, roast corn, tomato, basil, fontina | 22


PEPPERONI | LP’S Pepperoni, tomato, red onion, chili, mozzarella | 23


SALSICCIA | Sausage, chilli, garlic, roast peppers, rocket, pecorino | 22


PROSCIUTTO COTTO | Ham, mushroom, artichoke, olive, tomato, rocket, mozzarella | 24

 

 

ADD ONS

 

 

mozzarella, olives, jalapenos, capers, rocket  |  2

 

mushroom, free range egg, anchovy  |  3

 

pepperoni, ham, sausage, prawn  |  4

 

 

 

SIDES

 

CHIPS | Pollo salt (gf) (vg) (df) | 9 


FRIED SQUID | Pickles, lemon, Calabrian chilli mayo (df) | 16


FORMAGGIO ARANCINI | Mozzarella, provolone, parmesan, tomato sugo (v) | 12

 

 

 

SALADS

 

ROMANO | Beans, asparagus, fennel, curly endive, parsley, goats curd (v) (gf) | 17


PANZANELLA | Tomato, olives, peppers, cucumber, bread, basil (vg) (df) | 15


RUCOLA | Rocket, walnut, parmesan, balsamic (v) | 9

 

 

 

MAINS

 

PROVOLONE CHEESEBURGER | Lettuce, onion, tomato, mustard, pickle, chips | 22 | Add bacon | 25


EGGPLANT, BROCCOLI & ARRABIATA LASAGNE | Tuscan cabbage, mozzarella, basil pesto (v) | 20 


CAULIFLOWER PEZZO | Kale, chickpea, tomato, roast corn, romesco, almond (vg) (df) (gf) | 20


BEEF & PORK BOLOGNESE | Rigatoni pasta, parsley, parmesan | 21


RUMP STEAK ‘TAGLIATA’ | Long leaf rocket, parmesan, balsamic, rosemary potatoes (gf) | 29

 

 

 

KIDS

 

KIDS PIZZA | Tomato & mozzarella (v) | 10

 

KIDS PIZZA | Ham, tomato & mozzarella | 12
 

 

 

 

DESSERTS

 

BOMBOLINI | Roast strawberry, balsamic & ricotta stuffed doughnuts, salted caramel (v) | 10

 

 

 

(v)  vegetarian
(vg)  vegan friendly
(gf)  gluten free
(df)  dairy free

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

REMEMBER WE DO TAKEAWAY!

 

Have the PHP experience in your home. Food, wine & beer to go 🍕🍷🚗