PUBLIC HOUSE PETERSHAM Food Menu

 

Our Chef has created a seasonal and mouth-watering menu combing classic pub favourites with inspiration from rich Italian flavours. We pride ourselves in always using locally sourced and high quality ingredients, with the perfect balance of vegan, vegetarian and meat-eating options, ensuring there is a favourite for all our guests. 

 

ME&U beacons are available at your table for your convenience. So you can take the fuss out of choosing who in you crew will get up to order! Simply tap or snap your smartphone over the QR code, see you the menu, order and pay. Then enjoy your time with your friends and we will bring everything over to you! 

 

SHARES

 

HOUSE MARINATED OLIVES  vg, gf, df    9


GRILLED HALLOUMI  v  18
honey, lemon, thyme 

 

CRISPY CALAMARI  gf, df  20
parsley, lemon, aioli

 

POLENTA BITES  v, gf   15 
arrabbiata sauce, pecorino cheese


WOODFIRED GARLIC FLAT BREAD  vg   15 
white bean hummus

 

CORN RIBS gf,  v   16  
chilli mayo, parmesan  


LAMB & ROSEMARY MEATBALLS    21
crushed tomato, oregano, parmesan, charred bread    


MUSHROOMS ON TOAST v 16
soft boiled egg, truffle pecorino 


ANTIPASTO  n   28
house made ricotta, pepperoni, pecorino, stuffed capsicum, pickles, pesto, olives, flatbread


 

BURGERS

 

CRISPY MUSHROOM BURGER v    25
lettuce, pickled onion, truffle mayo, chips


FRIED CHICKEN BURGER 25
lettuce, pickles, chili mayo, chips


BEEF CHEESE BURGER    25
bacon, provolone, pickles, mustard, ketchup, chips

 

gluten free bun  5

 

 

SIDES / SALADS

 

ROCKET & PEAR SALAD    gf, v   10
parmesan, balsamic vinegar, pear


CRISPY BRUSSEL SPROUTS  vg, gf 12
pecorino, garlic oil


CHIPS  vg, gf   12 
polo salt

 

MAINS

 

WARM FENNEL & ORANGE SALAD  vg, n  20
rocket, hazelnut, citrus dressing


PUMPKIN GNOCCHI  v,  n  25 
pine nuts, sage, brown butter sauce


ROASTED EGGPLANT  vg, n, df    24 
kale, rocket, tomato, balsamic, barley, smoked almond

 

BRAISED LAMB RAGU    27
pappardelle, parmesan

 

CHICKEN SCHNITZEL    26
fries, salad
make it a parmy? add 2


PAN-FRIED BARRAMUNDI df  32
couscous, fennel, tomato, lemon, salad


250G SIRLION STEAK gf    32
crispy potatoes, rocket, parmesan, red wine jus
add chips 5

 

 

 

 

 

WOODFIRED PIZZA

 

MARGHERITA  v   22
fior di latte, sugo, basil


MARINATED EGGPLANT vg, df   24
sugo, oregano, vegan mozzarella


PUMPKIN & GOAT'S CHEESE v, n   26
basil pesto, mozzarella

 

PORTABELLO & SWISS BROWN  v   26 
truffle oil, mozzarella

 

POTATO & BACON   26
rosemary, blue cheese, garlic, mozzarella


PROSCIUTTO & ROCKET   26
balsamic, sugo, mozzarella, parmesan 


CHILLI PRAWN  26 
roasted pepper, lemon, sugo, mozzarella


CAPRICCIOSA 26
smoked ham, sugo, olive, mushroom, capsicum

 

SAUSAGE    26 
pepperoni, roasted peppers, sugo, mozzarella, chilli

 

PINO'S PEPPERONI    26
onion, chilli, sugo, mozzarella 

 

ADD ONS    
egg 3
olives, anchovies, roast capsicum, jalapeno, mushroom, rocket, mozzarella, vegan mozzarella ricotta, parmesan, prawns, pepperoni, prosciutto 4
gluten free base, add chips to serve 5
grilled chicken, beef patty 8

 

KIDS

 

CHICKEN & CHIPS   14


MARGY PIZZA  v   12

make it hawaiian 4


KIDS' PASTA v    12


VANILLA ICE CREAM  v, gf   10

 

KIDS VEG  vg, gf, df    12

 

 

DESSERT

 

NUTELLA CALZONE  v    16
icing sugar, chocolate sauce, vanilla ice cream 

 

(v)  vegetarian
(vg)  vegan friendly
(gf)  gluten free
(df)  dairy free

(n) contains nuts

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

All credit card transactions incur a 1% transaction fee.

A 10% service charge is payable on public holidays.


CURRENT KITCHEN HOURS

 

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri - Sat: 12pm - 9:30pm

Sun: 12pm - 9pm