PHP Food Menu

 

Our Chef has created a seasonal and mouth-watering menu combing classic pub favourites with inspiration from rich Italian flavours. We pride ourselves in always using locally sourced and high quality ingredients, with the perfect balance of vegan, vegeterian and meat-eating options, ensuring there is a favourite for all our guests. 

 

ME&U beacons are available at your table for your convenience. So you can take the fuss out of choosing who in you crew will get up to order! Simply tap or snap your smartphone over the QR code, see you the menu, order and pay. Then enjoy your time with your friends and we will bring everything over to you! 

 

SHARES


HOUSE MARINATED OLIVES vg, gf 9


WOODFIRED GARLIC FLATBREAD  vg 15
white bean hummus


BRUSCHETTA v (vegan option available) 15
cherry tomato, bocconcini, balsamic
add prosciutto 4


CRISPY CALAMARI gf df 20
parsley, lemon, chilli, aioli


GRILLED HALLOUMI v 18
honey, lemon, thyme


POLENTA BITES v gf 15

arrabbiata sauce, pecorino cheese


VEGAN ANTIPASTO vg n 24
grilled zucchini, eggplant, pesto, roast peppers, artichoke, soy ricotta, olives, pickles, hummus, flatbread


ANTIPASTO 26
house made ricotta, pepperoni, pecorino, stuffed capsicum, pickles, pesto, olives, flatbread
 

 

 

 

BURGERS

 

VEGGIE BURGER v 24
pumpkin, tomato, lettuce, onion, pickle, cheese, herb mayo, fries


FRIED CHICKEN BURGER 24
slaw, red onion, pickle, spiced mayo, fries


CHEESE BURGER 24
lettuce, onion, tomato, cheese, ketchup, mustard, fries
add gluten free bun, cheese or bacon 4
beef patty 8

 

 

SIDES / SALADS

 

ROCKET AND PEAR SALAD gf, v 10
rocket, pear, parmesan, balsamic vinegar

 

CORN RIBS gf, n, v 15
corn ribs, chiptole mayo, polo salt


GARLIC PARMESAN BREAD v 10
milk bun, garlic herb butter


CHIPS vg, gf 12
polo salt

 

MAINS

 

CAESAR SALAD  n 20
egg, cos lettuce, bacon, croutons, parmesan
add grilled chicken 8

 

MEDITERRANEAN SALAD v, n, vgo
radicchio, cos lettuce, olive, semi dried tomato, onion, roast capsicum, bocconcini, lemon oregano dressing
add ricotta | prosciutto 4
add haloumi | grilled chicken 8 


POMODORO SPAGHETTI v 25
spaghetti, olives, pomodoro, garlic. parmesan. chilli, parsley


GRILLED CAULIFLOWER STEAK vg 24
cauliflower steak, harissa paste, smoked almond, pine nuts, basil, pesto, lemon, rocket & fennel salad


CRISPY SKIN BARRAMUNDI gf df n 30
Eggplant, zucchini, raisin, capsicum, green beans, herbs, basil pesto


LAMB RAGU 25
rigatoni pasta, parmesan


CHICKEN SCHNITZEL 25
fries, rocket salad
make it a parmy? add 2


250G SIRLION STEAK gf 32
crispy potatoes, red wine jus, rocket salad, parmesan
 

 

 

 

 

WOODFIRED PIZZA

 

MARGHERITA v 22
Fior di latte, red sauce, basil


ZUCCHINI vg n 24
artichoke, basil, almonds, house made vegan ricotta


PUMPKIN AND GOATS CHEESE v n 26
pickled chili, basil pesto, mozzarella


POTATO AND BACON 26
rosemary, blue cheese, garlic, mozzarella


PROSCIUTTO AND ROCKET 26
apple balsamic, red sauce, mozzarella, parmesan


GAMBERETTO 26
prawn, cherry tomato, lemon, confit garlic, chilli, parsley, mozzarella


HAWAIIAN 26
mortadella, pineapple, sugo, mozzarella


PEPPERONI 26
red onion, chili, sugo, mozzarella


SAUSAGE 26
Italian sausage, fennel, olives, sugo, mozzarella


ADD-ONS | 4
olives, anchovies, roast capsicum, jalapeno, rocket, mozzarella, ricotta, parmesan, prawns, pepperoni, prosciutto


make any vegetarian pizza vegan with vegan ricotta

all pizzas can be made gluten-free for an additional $4

 

KIDS

 

CHICKEN & CHIPS | 13 

MARGY PIZZA | 12 v 
make it Hawaiian 4

KIDS VEG | 12 vg gf

VANILLA ICE CREAM | 10 v gf 

 

 

DESSERT

 

CHOCOLATE NEMESIS v gf 14 
choc cake, vanilla ice cream

 

BANANA SPLIT gf, n, v 12
strawberry, whipped cream, salted caramel, walnut

 

(v)  vegetarian
(vg)  vegan friendly
(gf)  gluten free
(df)  dairy free

(nf) nut free 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

All credit card transactions incur a 1% transaction fee.

A 10% service charge is payable on public holidays.


CURRENT KITCHEN HOURS

 

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri - Sat: 12pm - 9:30pm

Sun: 12pm - 9pm