PUBLIC HOUSE PETERSHAM Food Menu

 

Our Chef has created a seasonal and mouth-watering menu combining classic pub favourites with inspiration from rich Italian flavours. We pride ourselves in always using locally sourced and high quality ingredients, with the perfect balance of vegan, vegetarian and meat-eating options, ensuring there is a favourite for all our guests. 

 

With FREE WIFI available and ME&U beacons at your table for your convenience. So you can take the fuss out of choosing who in you crew will get up to order! Simply tap or snap your smartphone over the QR code, see you the menu, order and pay. Then enjoy your time with your friends and we will bring everything over to you! 

 

SHARES

 

HOUSE MARINATED OLIVES vg 9

 

ROASTED TOMATO ARANCINI v,n,d,g 14

mozzarella, basil pesto

 

POLENTA FRIES v,d 14

truffle mayo, pecorino

 

WOODFIRED GARLIC FLAT BREAD vg,g 15

white bean hummus

 

WOODFIRED GRAPE BRUSCHETTA v,d,g 15

ricotta, rosemary
add prosciutto 4 

 

GRILLED HALLOUMI v,d 18

honey, lemon, thyme

 

CRISPY CALAMARI  20

parsley, lemon, aioli

 

VEGAN PLATE vg,g 18

woodfired eggplant dip, hummus, marinated vegetables, roasted peppers, flatbread

 

MEAT & CHEESE PLATE d,g 24

ricotta, salami, mortadella, taleggio, pickles, flatbread

 


 

BURGERS

 

CRISPY MUSHROOM BURGER v,g,d    25
lettuce, pickled onion, truffle mayo, fries


FRIED CHICKEN BURGER g,d 25
lettuce, pickles, chilli mayo, fries


BEEF CHEESE BURGER  g,d 25
bacon, provolone, pickles, mustard, ketchup, fries

 

gluten free bun  5

 

 

SIDES / SALADS

 

ROCKET & PARMESAN v, d 12
balsamic dressing

 

CHARRED SUGARLOAF vg 12
radicchio, apple, mint, lemon dressing

 

CHIPS vg 12
polo salt

 


 

 

MAINS

 

ROASTED BEETROOT SALAD v, d 22
Meredith goat’s feta, rocket, radish, balsamic dressing

 

ROASTED PUMPKIN vg 24
spaghetti squash, romesco, rocket, pepitas

 

MUSHROOM LASAGNA v, g, d 26
béchamel, truffle, pecorino

 

CHICKEN SCHNITZEL g, d 26
chips, rocket, gravy
make it a parmy g, d 2

 

LAMB PAPPARDELLE g, d 30
roast tomato, parmigiano, parsley

 

PAN-SEARED BARRAMUNDI 32
charred greens, chimichurri

 

VEAL OSSO BUCCO d 32
saffron risotto, gremolata

 

250G GRAIN-FED RUMP d 34
potatoes, rocket, parmesan, gravy

 

WOODFIRED PIZZA

 

MARGHERITA  v,d,g   23

fior di latte, sugo, basil

 

MARINATED EGGPLANT vg,g 24

sugo, oregano, vegan mozzarella

 

ROAST PUMPKIN v,n,g,d 26

goat's cheese, basil pesto, mozzarella

 

MUSHROOM v,g,d 26

pickled enoki, truffle pecorino, salsa verde, fior di latte

 

POTATO & PANCETTA g,d 26

garlic, rosemary, blue cheese, mozzarella

 

MORTADELLA n,g,d 26

stracciatella, pistachio, mozzarella

 

CAPRICCIOSA g,d 26

smoked ham, sugo, olive, mushroom, capsicum

 

PINO'S PEPPERONI  g,d  27

onion, chilli, sugo, mozzarella 

 

PROSCIUTTO & ROCKET g,d 28

balsamic, sugo, mozzarella, parmesan

 

CHILLI PRAWN g,d 28

roasted peppers, lemon, sugo, mozzarella

 

 

 

ADD ON PIZZA CRUST DIPS
Basil Pesto n, vg 4
Woodfired Eggplant vg 4
Hummus df, vg 4
Taramosalata 4

 

ADD ONS    
egg 3
olives, anchovies, roast capsicum, jalapeno, mushroom, rocket, mozzarella, vegan mozzarella, ricotta, parmesan, prawns, pepperoni, prosciutto 4
gluten free base, add chips to serve 5
grilled chicken, beef patty 8

 

 

KIDS

 

GRILLED CHICKEN & CHIPS OR STEAMED VEG   12

 

KIDS' DINO NUGGETS & CHIPS OR STEAMED VEG g,d 12


KIDS' PIZZA  v,g,d   12


KIDS' PASTA v,g,d 12


VANILLA ICE CREAM  v,d 6

 

 

 

DESSERT

 

BURNT CHEESECAKE v,g,d 14
wood-fired quince

 

 

DOGGY MEALS

PUP CAKE 4 

POOCHY BOWL 8 
 

 

 

VG        Vegan    
V        Vegetarian    
D        Contains Dairy    
G        Contains Gluten    
N        Contains Nuts    

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

A 10% service charge is payable on public holidays.


CURRENT KITCHEN HOURS

 

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri - Sat: 12pm - 9:30pm

Sun: 12pm - 9pm