SHARES
TUSCAN BRUSCHETTA | wood roasted eggplant, tomato, basil, balsamic (vg) (df) (nf) | 12
CRISPY CALAMARI | pickles, lemon, aioli (df) (nf) | 18
FRIED SARDINE PANINI | arrabiata sauce, lemon, parsley, onion (nf) | 15
ARANCINI | pepperoni, smoked ham, tomato sugo, parmesan [4 pcs] | 12
CHIPS | ketchup, pollo salt (vg) (gf) (nf) | 9
WOODFIRED PIZZA
MARGHERITA | san marzano tomato, oregano, basil, vanella fior de latte (v) | 20
VENETA | radicchio, cherry tomatoes, gorgonzola dolce, walnuts (v) | 23
AL PORRI | roasted leek, mushroom, sumac, pickled eschallot, basil (vg) (df) (nf) | 22
CACIO E PEPE PATATA | pecorino, black pepper, potato, garlic, rosemary, php ricotta (v) (nf) | 22
GAMBERETTO | prawn, chilli, garlic, cherry tomato, lemon, parsley, mozzarella (nf) | 25
FINOCCHIO PICANTE | fennel, spicy n'duja, roast corn, tomato, basil, fontina | 23
PEPPERONI | lp's pepperoni, tomato, red onion, chili, mozzarella | 24
RUCOLA | proscuitto, wild rocket, shaved parmesan, apple balsamic (nf) | 25
ADD ONS
jalapenos, capers, rocket | 2
mozzarella, olives, mushroom | 3
n'duja, anchovy, pepperoni, proscuitto, prawns | 4
SALADS
radicchio, plum, beans, ricotta, farro, celery, sunflower seeds (v) (nf) | 19
tomato, roasted capsicum, cucumber, basil, olives, balsamic vinegar, charred bread (vg) (df) (nf) | 19
wild rocket, pear, walnut, parmesan, balsamic vinegar (v) (gf) | 10
MAINS
PROVOLONE CHEESEBURGER | lettuce, onion, tomato, mustard, pickle, chips | 22
CRISPY SKIN SALMON | rosemary potatoes, fennel & apple salad (df) (gf) (nf) | 30
CAULIFLOWER PEZZO | kale, chickpea, tomato, roast corn, romesco, almond (vg) (df) (gf) | 21
PACCHERI | beef & pork bolognese, parmesan | 21
RUMP STEAK βTAGLIATAβ | long leaf rocket, parmesan, balsamic, rosemary potatoes (gf) | 29
KIDS
KIDS PIZZA | tomato & mozzarella (v) | 10
KIDS PASTA | tomato sugo & parmesan (v) | 12
DESSERTS
TIRAMISU | marscapone, dark chocolate, amaro montenegro, coffee (v) (nf) | 10
(v) vegetarian
(vg) vegan friendly
(gf) gluten free
(df) dairy free
(nf) nut free
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.