PHP Food Menu

Our Chef been working hard to bring you a gorgeous Spring menu inspired by rich Italian flavours. Locally sourced, high quality produce has been a real focus for us, as well as getting the balance right between our vegan, vegetarian and meat-eating guests.

You can now order from your table with ME&U. Simply tap or snap your smartphone on the beacons on your table. See the menu, order & pay without getting up. We will bring everything to you!

Plus, we do our menu TAKEAWAY! You can order here 🍕🚗

CURRENT KITCHEN HOURS

MONDAY to THURSDAY: 12 to 3pm for lunch & 5 to 9pm for dinner

FRIDAY & SATURDAY: open right through from 12 to 9.30pm

SUNDAY: open right through from 12 to 9pm

WOODFIRED PIZZA

MARGHERITA | San Marzano tomato, oregano, basil, Vanella fior de latte (v) | 20 

ZUCCHINE | Zucchini, pea, mint, fontina, onion, garlic, PHP ricotta (v) | 22

BROCCOLE | Broccoli, cauliflower, leek, parsley, sumac, pickle onion (vg) | 22

CACIO E PEPE PATATA | Pecorino, black pepper, potato, garlic, rosemary, PHP ricotta (v) | 22

GAMBERETTO | Prawn, chilli, garlic, cherry tomato, lemon, parsley, mozzarella, | 25

FINOCCHIO PICANTE | Fennel, spicy ‘Nduja, roast corn, tomato, basil, fontina | 23

PEPPERONI | LP’S Pepperoni, tomato, red onion, chili, mozzarella | 24

SALSICCIA | Sausage, chilli, garlic, roast peppers, rocket, pecorino | 23

PROSCIUTTO COTTO | Ham, mushroom, artichoke, olive, tomato, rocket, mozzarella | 25

ADD ONS

mozzarella, olives, jalapenos, capers, rocket  |  2

mushroom, free range egg, anchovy  |  3

pepperoni, ham, sausage, prawn  |  4

SIDES

CHIPS | Pollo salt (gf) (vg) (df) | 9 

FRIED SQUID | Pickles, lemon, Calabrian chilli mayo (df) | 16

ARANCINI | Pepperoni, smoked ham, tomato sugo, parmesan | 12

SALADS

ROMANO | Beans, asparagus, fennel, curly endive, parsley, goats curd (v) (gf) | 17

PANZANELLA | Tomato, olives, peppers, cucumber, bread, basil (vg) (df) | 15

RUCOLA | Rocket, walnut, parmesan, balsamic (v) | 9

MAINS

PROVOLONE CHEESEBURGER | Lettuce, onion, tomato, mustard, pickle, chips | 22 | Add bacon | 25

EGGPLANT, BROCCOLI & ARRABIATA LASAGNE | Tuscan cabbage, mozzarella, basil pesto (v) | 21

CAULIFLOWER PEZZO | Kale, chickpea, tomato, roast corn, romesco, almond (vg) (df) (gf) | 21

BEEF & PORK BOLOGNESE | Rigatoni pasta, parsley, parmesan | 21

RUMP STEAK ‘TAGLIATA’ | Long leaf rocket, parmesan, balsamic, rosemary potatoes (gf) | 29

KIDS

KIDS PIZZA | Tomato & mozzarella (v) | 10

KIDS PIZZA | Ham, tomato & mozzarella | 12
 

DESSERTS

BOMBOLINI | Roast strawberry, balsamic & ricotta stuffed doughnuts, salted caramel (v) | 10

(v)  vegetarian
(vg)  vegan friendly
(gf)  gluten free
(df)  dairy free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.