PHP Food Menu

 

 

Our Chef has been working hard to bring you a gorgeous menu inspired by rich Italian flavours. Locally sourced, high quality produce has been a real focus for us, as well as getting the balance right between our vegan, vegetarian and meat-eating guests.

 

You can now order from your table with ME&U. Simply tap or snap your smartphone on the beacons on your table. See the menu, order & pay without getting up. We will bring everything to you!

 

Plus, we do our menu TAKEAWAY! You can order here πŸ•πŸš—

 

 

 

CURRENT KITCHEN HOURS

 

MONDAY to THURSDAY: 12 to 3pm for lunch & 5 to 9pm for dinner

FRIDAY & SATURDAY: open right through from 12 to 9.30pm

SUNDAY: open right through from 12 to 9pm

SHARES

 

TUSCAN BRUSCHETTA  |  wood roasted eggplant, tomato, basil, balsamic (vg) (df) (nf)  |  12

 

CRISPY CALAMARI  |  pickles, lemon, aioli (df) (nf)  |  18

 

FRIED SARDINE PANINI  |  arrabiata sauce, lemon, parsley, onion (nf)  |  15

 

ARANCINI  |  pepperoni, smoked ham, tomato sugo, parmesan [4 pcs]  |  12

 

CHIPS  |  ketchup, pollo salt (vg) (gf) (nf)  |  9

 

 

 

WOODFIRED PIZZA

 

MARGHERITA  |  san marzano tomato, oregano, basil, vanella fior de latte (v)  |  20 

 

VENETA  |  radicchio, cherry tomatoes, gorgonzola dolce, walnuts (v)  |  23

 

AL PORRI  |  roasted leek, mushroom, sumac, pickled eschallot, basil  (vg) (df) (nf)  |  22


CACIO E PEPE PATATA  |  pecorino, black pepper, potato, garlic, rosemary, php ricotta (v) (nf)  |  22


GAMBERETTO  |  prawn, chilli, garlic, cherry tomato, lemon, parsley, mozzarella (nf)  |  25


FINOCCHIO PICANTE  |  fennel, spicy n'duja, roast corn, tomato, basil, fontina  |  23


PEPPERONI  |  lp's pepperoni, tomato, red onion, chili, mozzarella  |  24


RUCOLA  |  proscuitto, wild rocket, shaved parmesan, apple balsamic (nf)  |  25

 

 

ADD ONS

 

 

jalapenos, capers, rocket  |  2

 

mozzarella, olives, mushroom  |  3

 

n'duja, anchovy, pepperoni, proscuitto, prawns  |  4

 

 

 

SALADS

 

radicchio, plum, beans, ricotta, farro, celery, sunflower seeds (v) (nf)  |  19

 

tomato, roasted capsicum, cucumber, basil, olives, balsamic vinegar, charred bread (vg) (df) (nf)  |  19

 

wild rocket, pear, walnut, parmesan, balsamic vinegar (v) (gf)  |  10 

 

 

 

MAINS

 

PROVOLONE CHEESEBURGER  |  lettuce, onion, tomato, mustard, pickle, chips  |  22 


CRISPY SKIN SALMON  |  rosemary potatoes, fennel & apple salad (df) (gf) (nf)  |  30


CAULIFLOWER PEZZO  |  kale, chickpea, tomato, roast corn, romesco, almond (vg) (df) (gf)  |  21


PACCHERI  |  beef & pork bolognese, parmesan  |  21


RUMP STEAK β€˜TAGLIATA’  |  long leaf rocket, parmesan, balsamic, rosemary potatoes (gf)  | 29

 

 

 

KIDS

 

KIDS PIZZA  |  tomato & mozzarella (v)  |  10

 

KIDS PASTA  |  tomato sugo & parmesan (v)  | 12
 

 

 

 

DESSERTS

 

TIRAMISU  |  marscapone, dark chocolate, amaro montenegro, coffee (v) (nf)  |  10

 

 

 

(v)  vegetarian
(vg)  vegan friendly
(gf)  gluten free
(df)  dairy free

(nf) nut free 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

REMEMBER WE DO TAKEAWAY!

 

Have the PHP experience in your home. Food, wine & beer to go πŸ•πŸ·πŸš—