PHP Food Menu

Our Chef has stoked up the wood-fired pizza oven and has been working hard on bringing you a full menu of hearty and wholesome winter dishes inspired by Italian flavours, using the highest quality local ingredients and produce.

Locally sourced produce has been a real focus for this menu, as well as getting the balance right between our vegan, vegetarian and meat-eating guests. Plus, we do our menu TAKEAWAY! You can order here 🍕🚗

CURRENT KITCHEN HOURS

MONDAY & TUESDAY: pizza only lunch, full menu dinner

WEDNESDAY TO FRIDAY: full menu lunch  & dinner
 

Monday to Friday the kitchen is open from 12 to 3pm for lunch and 5 to 9pm for dinner. Saturday & Sunday the kitchen is open right through!

LUNCH MENU MONDAY & TUESDAY

WOODFIRED PIZZA

POMODORO, San Marzano tomato, Vannella fior de latte (v) |  19

ZUCCA, roast pumpkin, garlic, sage, swiss chard, ricotta (v) |  21

CIPOLLA, charred onion, brussel sprouts, herbs, pine nut, fontina (v) |  21

FUNGO, mushroom, eggplant, charred cabbage, parsley (vg) |  22

CACIO E PEPE PATATA, pecorino, black pepper, potato, garlic, rosemary, ricotta (v) |  21

GAMBERETTO, prawn, chilli, garlic, cherry tomato, lemon |  24

PEPPERONI, Pino's pepperoni, tomato, red onion, mozzarella |  22

SALSICCIA, sausage, chilli, garlic, radicchio, rocket, mozzarella |  23

MORTADELLA, Pino's mortadella, mozzarella, tomato, peppers, pickled zucchini, parsley |  22

ADD ONS

mozzarella, olives, jalapenos, capers |  2

mushroom, free range egg, anchovy |  3

pepperoni, mortadella, sausage |  4

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

(gfo) gluten free option (v) vegetarian (vg) vegan

FULL MENU

WOODFIRED PIZZA

POMODORO, San Marzano tomato, Vannella fior de latte (v) |  19

ZUCCA, roast pumpkin, garlic, sage, swiss chard, ricotta (v) |  21

CIPOLLA, charred onion, brussel sprouts, herbs, pine nut, fontina (v) |  21

FUNGO, mushroom, eggplant, charred cabbage, parsley (vg) |  22

CACIO E PEPE PATATA, pecorino, black pepper, potato, garlic, rosemary, ricotta (v) |  21

GAMBERETTO, prawn, chilli, garlic, cherry tomato, lemon |  24

PEPPERONI, Pino's pepperoni, tomato, red onion, mozzarella |  22

SALSICCIA, sausage, chilli, garlic, radicchio, rocket, mozzarella |  23

MORTADELLA, Pino's mortadella, mozzarella, tomato, peppers, pickled zucchini, parsley |  22

ADD ONS

mozzarella, olives, jalapenos, capers |  2

mushroom, free range egg, anchovy |  3

pepperoni, mortadella, sausage |  4

SIDES

CHIPS, pollo salt, tomato or BBQ sauce (gf) (vg) (df) |  9

FRIED SQUID, guindilla peppers, spicy arrabiata sauce (df)  |  16

PEPPERONI ARANCINI, tomato sugo, parmesan  |  12

SALADS

RADICCHIO & CABBAGE, golden raisin, almond, parmesan (v) (gf) |  14

PANZANELLA, tomato, olives, peppers, bread, cucumber, basil (v) (gf) (df) |  15

MAINS

PROVOLONE CHEESEBURGER, lettuce, onion, tomato, pollo salt chips |  22

BAKED EGGPLANT, tomato & chilli ragu, tofu ricotta, green leaves (vg) (df) (gf) |  18

CAULIFLOWER, PEA & CHARD LASAGNE, vodka sauce, mozzarella, salsa verde (v) |  20

BEEF & PORK BOLOGNESE, rigatoni pasta, parsley, parmesan |  20

RUMP STEAK 'TAGLIATA', long leaf rocket, parmesan, balsamic, rosemary potatoes (gf) |  26

KIDS

KIDS PIZZA, tomato and mozzarella |  10

DESSERTS

BOMBOLINI, orange ricotta stuffed doughnuts, salted caramel (v) |  10