PUBLIC HOUSE PETERSHAM Food Menu

 

Our Chef has created a seasonal and mouth-watering menu combing classic pub favourites with inspiration from rich Italian flavours. We pride ourselves in always using locally sourced and high quality ingredients, with the perfect balance of vegan, vegetarian and meat-eating options, ensuring there is a favourite for all our guests. 

 

With FREE WIFI available and ME&U beacons at your table for your convenience. So you can take the fuss out of choosing who in you crew will get up to order! Simply tap or snap your smartphone over the QR code, see you the menu, order and pay. Then enjoy your time with your friends and we will bring everything over to you! 

 

SHARES

 

HOUSE MARINATED OLIVES df, gf, vg 9

 

ROASTED TOMATO ARANCINI v,n 14

mozzarella, basil pesto

 

WOODFIRED GARLIC FLAT BREAD vg 15

white bean hummus

 

WOODFIRED GRAPE BRUSCHETTA v 15

ricotta, rosemary
add prosciutto 4 

 

CORN RIBS gf, v 16

chilli mayo, parmesan

 

GRILLED HALLOUMI gf, v 18

honey, lemon, thyme

 

CRISPY CALAMARI gf, df 20

parsley, lemon, aioli

 

VEGAN PLATE vg 18

woodfired eggplant dip, hummus, marinated vegetables, roasted peppers, flatbread

 

MEAT & CHEESE PLATE n 24

ricotta, salami, mortadella, taleggio, pickles, flatbread

 


 

BURGERS

 

CRISPY MUSHROOM BURGER v    25
lettuce, pickled onion, truffle mayo, fries


FRIED CHICKEN BURGER 25
lettuce, pickles, chilli mayo, fries


BEEF CHEESE BURGER    25
bacon, provolone, pickles, mustard, ketchup, fries

 

gluten free bun  5

 

 

SIDES / SALADS

 

CHIPS  vg, gf   12 
polo salt


CRISPY BRUSSEL SPROUTS  gf 12
parmesan, garlic oil

 

ARTICHOKE & ROCKET SALAD gf, vg, n 10
walnut, parmesan

 


 

 

MAINS

 

ROASTED BEETROOT SALAD vg, n 20

meredith goat's feta, rocket, radish, balsamic dressing

 

CHARRED CAULIFLOWER vg 24

harissa, roasted peppers, capers, salmoriglio

 

POTATO GNOCCHI n,v 25

pumpkin, hazelnut, brown butter, sage

 

CHICKEN SCHNITZEL 26

fries, rocket, gravy
make it a parmy? + 2

 

BRAISED BEEF RIGATONI 27 

roast tomato, parmesan

 

PAN-FRIED BARRAMUNDI df 32

charred greens, chimichurri

 

250G RUMP STEAK gf 32

potatoes, gravy, rocket, parmesan
add chips + 5

 

 

 

 

 

WOODFIRED PIZZA

 

MARGHERITA  v   22

fior di latte, sugo, basil

 

MARINATED EGGPLANT vg 24

sugo, oregano, vegan mozzarella

 

ROAST PUMPKIN v, n 26

goat's cheese, basil pesto, mozzarella

 

MUSHROOM v 26

pickled enoki, truffle pecorino, salsa verde, fior di latte

 

POTATO & PANCETTA 26

garlic, rosemary, blue cheese, mozzarella

 

PROSCIUTTO & ROCKET 26

balsamic, sugo, mozzarella, parmesan

 

CHILLI PRAWN 26

roasted peppers, lemon, sugo, mozzarella

 

CAPRICCIOSA 26

smoked ham, sugo, olive, mushroom, capsicum

 

MORTADELLA n 26

stracciatella, pistachio, mozzarella

 

PINO'S PEPPERONI    26

onion, chilli, sugo, mozzarella 

 

 

ADD ON PIZZA CRUST DIPS
Basil Pesto n, vg 4
Woodfired Eggplant vg 4
Hummus df, vg 4
Taramosalata 4

 

ADD ONS    
egg 3
olives, anchovies, roast capsicum, jalapeno, mushroom, rocket, mozzarella, vegan mozzarella, ricotta, parmesan, prawns, pepperoni, prosciutto 4
gluten free base, add chips to serve 5
grilled chicken, beef patty 8

 

 

KIDS

 

GRILLED CHICKEN & CHIPS   12


KIDS' PIZZA  v   10


KIDS' PASTA v    12


VANILLA ICE CREAM  v, gf   10

 

KIDS VEG  vg, gf, df    10

 

 

DESSERT

 

TIRAMISU PIZZA,  v    16
italian meringue, mascarpone, cocoa nibs

 

 

DOGGY MEALS

PUP CAKE 4 

POOCHY BOWL 8 
 

 

 

(v)  vegetarian
(vg)  vegan friendly
(gf)  gluten free
(df)  dairy free

(n) contains nuts

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

A 10% service charge is payable on public holidays.


CURRENT KITCHEN HOURS

 

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri - Sat: 12pm - 9:30pm

Sun: 12pm - 9pm