PHP Food Menu

 

Our Chef has been working hard to bring you a gorgeous menu inspired by rich Italian flavours. Locally sourced, high quality produce has been a real focus for us, as well as getting the balance right between our vegan, vegetarian and meat-eating guests.

 

You can now order from your table with ME&U. Simply tap or snap your smartphone on the beacons on your table. See the menu, order & pay without getting up. We will bring everything to you!

SHARES


HOUSE MARINATED OLIVES vg, gf 9


WOODFIRED GARLIC FLATBREAD  vg 15
white bean hummus


BRUSCHETTA v (vegan option available) 15
cherry tomato, bocconcini, balsamic
add prosciutto 4


CRISPY CALAMARI gf df 20
parsley, lemon, chilli, aioli


GRILLED HALLOUMI v 18
honey, lemon, thyme


POLENTA BITES v gf 15

arrabbiata sauce, pecorino cheese


VEGAN ANTIPASTO vg n 24
grilled zucchini, eggplant, pesto, roast peppers, artichoke, soy ricotta, olives, pickles, hummus, flatbread


ANTIPASTO 26
house made ricotta, pepperoni, pecorino, stuffed capsicum, pickles, pesto, olives, flatbread
 

 

 

 

BURGERS

 

VEGGIE BURGER v 24
pumpkin, tomato, lettuce, onion, pickle, cheese, herb mayo, fries


FRIED CHICKEN BURGER 24
slaw, red onion, pickle, spiced mayo, fries


CHEESE BURGER 24
lettuce, onion, tomato, cheese, ketchup, mustard, fries
add gluten free bun, cheese or bacon 4
beef patty 8

 

 

SIDES / SALADS

 

ROCKET SALAD gf, v 10
parmesan, balsamic vinegar


CRISPY BRUSSELS vg gf 16
balsamic caramel


GARLIC PARMESAN BREAD v 10
milk bun, garlic herb butter


CHIPS vg, gf 12
chicken salt

 

MAINS

 

SPRING SALAD vg n 18
zucchini, cherry tomato, green beans, new potato, fennel and rocket


VEGAN ASPARAGUS AND PEA FETTUICCINE n 25
basil pesto, vegan ricotta


EGGPLANT LASAGNE v 25
zucchini, carrot, red sauce, mozzarella, parmesan, side salad


CRISPY SKIN BARRAMUNDI gf df n 30
Eggplant, zucchini, raisin, capsicum, green beans, herbs, basil pesto


LAMB RAGU 25
rigatoni pasta, parmesan


CHICKEN SCHNITZEL 25
fries, rocket salad
make it a parmy? add 2


250G SIRLION STEAK gf 32
crispy potatoes, red wine jus, rocket salad, parmesan
 

 

 

 

 

WOODFIRED PIZZA

 

MARGHERITA v 22
Fior di latte, red sauce, basil


ZUCCHINI vg n 24
artichoke, basil, almonds, house made vegan ricotta


PUMPKIN AND GOATS' CHEESE v n 26
pickled chili, basil pesto, mozzarella


POTATO AND BACON 26
rosemary, blue cheese, garlic, mozzarella


PROSCIUTTO AND ROCKET 26
apple balsamic, red sauce, mozzarella, parmesan


SPICY PRAWN 26
cherry tomato, corn, jalapeno, mozzarella, lemon, red sauce, mozzarella, basil


CAPRICCIOSA 26
mortadella, mushroom, olives, capsicum, red sauce, mozzarella, basil


PEPPERONI 26
red onion, chili, red sauce, mozzarella


SAUSAGE 26
pork and fennel sausage, fennel, olives, red sauce, mozzarella


ADD-ONS | 4
olives, mushroom, anchovies, roast capsicum, jalapeno, rocket, mozzarella, ricotta, parmesan, prawns, pepperoni, prosciutto


make any vegetarian pizza vegan with vegan ricotta

all pizzas can be made gluten-free for an additional $4

 

KIDS

 

GRILLED CHICKEN & CHIPS | 13 v 

MARGY PIZZA | 12 v 

KIDS VEG | 12 vg gf

VANILLA ICE CREAM | 10 v gf 

 

 

DESSERT

 

CHOCOLATE NEMESIS v gf 14 
choc cake, vanilla ice cream

 

BANANA SPLIT gf, n, v 12
strawberry, whipped cream, salted caramel, walnut

 

(v)  vegetarian
(vg)  vegan friendly
(gf)  gluten free
(df)  dairy free

(nf) nut free 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

All credit card transactions incur a 1% transaction fee.

A 10% service charge is payable on public holidays.


CURRENT KITCHEN HOURS

 

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri - Sat: 12pm - 9:30pm

Sun: 12pm - 9pm