Our Food Menu

 

 

Here at PHP, we take pride in serving our guests the best food possible. From our bespoke wood-fired pizzas to our beloved pub classics, we truly have something everyone can crave until they visit next. This is not just your ordinary pub menu though, we pride our selves on our eclectic menu and offer a range of truly delicious vegan and vegetarian options, so no one is ever left out. 

If you're looking for something a little different, why not try our beast of the day or catch of the day specials? Our Head Chef, James Elliott has a wealth of experience in creating some of the finest, meat, seafood and vegetarian dishes you could ever imagine. 

 

Browse our options below to get in the mood for your next visit to PHP. 

Snacks

 

mozzarella bites, smoked tomato relish (v) | 12

sweet potato crisps, roasted eggplant dip & chilli salt (df, gf, v, vg) | 12

bread & labneh, rosemary & olive bread, garlic labneh (v) | 9
*add ham or prosciutto | 7


popcorn chicken, mojo sauce (df) | 16

grilled octopus, aioli (df, gf) | 16 

mezze plate, flatbread, hummus, dolmades, cucumber, olives, grilled vegetables (df, v, vg) | 22
 

 

Woodfired Pizza


famous original, san marzano, buffalo mozzarella, basil (v) | 18

vegan, rocket & zucchini pesto, eggplant, semi-dried cherry tomato, capers & soy ricotta (df, gf, v, vg) | 21

prosciutto, san marzano, fior di latte, rocket, parmesan | 21

basic kneads, ham off the bone, portobello mushroom, fior di latte, san marzano tomato, rocket | 21

the sarda, san marzano, fior di latte, sardinian sausage, manchego, oregano | 21

parmigiana, fior di latte, eggplant, capers, parmesan (v) | 21.

From the Pass


braised beef cheeks, red wine jus, broccolini, cauliflower puree | 27

chicken parmigiana, sugo, eggplant, shredded mozzarella, salad, chips, gravy |24

chicken schnitzel, salad, chips, gravy | 21

moroccan spiced pumpkin, marinated fetta, dukkah, mint, red onion, chickpeas (df, gf, v, vg) | 23

250g rump steak, red wine jus, chips, salad (df) | 25
*switch chips for salad to make GF

 

 

Burgers

 

field mushroom burger, crispy tofu, cos lettuce, tomato, pickles, fries (v) I 21

 

beef burger, provolone cheese, cos lettuce, pickles, burger sauce, fries I 21

 

fried chicken burger, provolone cheese, PHP chilli mayo, slaw, fries I 21

 

gluten-free bun on request I 3

 

add bacon I 2

Salads

 

wood fired roast vegetable salad, seasonal roast veg with pumpkin dressing (df, gf, v, vg) | 19

grilled thai chicken salad, lotus crisps, thai dressing (df, v) | 20
*switch chicken with tofu to make vegan

 

 

Sides

 

garden salad, lemon dressing (df, gf, v, vg) I 8

 

shoestring fries, paprika salt, aioli (v) I 9

Sweets

 

 

nutella pizza, hazelnuts, icing sugar (v) I 10

 

 


We take your allergy and dietary requirements very seriously.
Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.