Our Food Menu
Here at PHP, we take pride in serving our guests the best food possible. From our bespoke wood-fired pizzas to our beloved pub classics, we truly have something everyone can crave until they visit next. This is not just your ordinary pub menu though, we pride our selves on our eclectic menu and offer a range of truly delicious vegan and vegetarian options, so no one is ever left out.
If you're looking for something a little different, why not try our beast of the day or catch of the day specials? Our Head Chef, James Elliott has a wealth of experience in creating some of the finest, meat, seafood and vegetarian dishes you could ever imagine.
Browse our options below to get in the mood for your next visit to PHP.
BOWL OF CHIPS, paprika salt, aioli (v, df, n) | 9
SALT AND PEPPER SQUID, chilli, lime aioli (df) | 17
POPCORN CHICKEN, blue cheese dip | 17
FAMOUS ORIGINAL, san marzano, buffulo mozzarella, fior de latte, basil (v) | 19
PRAWN PIZZA, jalapeño, semi-dried tomato, fior de latte, basil | 22
PROSCUITTO PIZZA, woodfired pineapple, fior di latte, chilli, rocket | 22
PEPPERONI, pino's pepperoni, fior di latte, spanish onion, oregano | 22
add anchovies +$3 | kalamata olives +$3
gluten-free on request +$3
From the Pass
CHICKEN SCHNITZEL, salad ,chips, gravy | 22
MAKE IT A PARMY | 26
BEEF BURGER, lettuce, cheese, pickles, special sauce, chips | 21
FRIED CHICKEN BURGER, slaw, cheese, chipotle mayo, chips | 21
add bacon +$2, gluten-free bun on request +$3
HEIRLOOM BEETROOT, sheep's labneh, pepitas, lemon dressing (v,n) | 19
ROCKET SALAD, parmesan, balsamic, walnuts (v) | 20
add grilled chicken thigh, haloumi +5
We take your allergy and dietary requirements very seriously.
Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.