PUBLIC HOUSE PETERSHAM Food Menu

Our Chef has created a seasonal and mouth-watering menu combing classic pub favourites with inspiration from rich Italian flavours. We pride ourselves in always using locally sourced and high quality ingredients, with the perfect balance of vegan, vegetarian and meat-eating options, ensuring there is a favourite for all our guests.

ME&U beacons are available at your table for your convenience. So you can take the fuss out of choosing who in you crew will get up to order! Simply tap or snap your smartphone over the QR code, see you the menu, order and pay. Then enjoy your time with your friends and we will bring everything over to you!

HOUSE MARINATED OLIVES vg, gf, df 9

GRILLED HALLOUMI v, gf 18
honey, lemon, thyme

CRISPY CALAMARI gf, df 20
parsley, lemon, aioli

POLENTA BITES v, gf 15
arrabbiata sauce, pecorino cheese

WOODFIRED GARLIC FLAT BREAD vg 15
white bean hummus

CORN RIBS gf, v 16
chilli mayo, polo salt, parmesan

LAMB & ROSEMARY MEATBALLS 21
crushed tomato, oregano, parmesan, charred bread

VEGAN ANTIPASTO vg, n, df 26
marinated vegetables, pesto, roast peppers, artichoke, soy ricotta, olives, pickles, hummus, flatbread

ANTIPASTO n 28
house made ricotta, pepperoni, pecorino, stuffed capsicum, pickles, pesto, olives, flatbread

BURGERS

VEGGIE BURGER v 24
pumpkin, tomato, lettuce, onion, pickle, cheese, herb mayo, fries

FRIED CHICKEN BURGER 24
lettuce, cheese, chilli mayo, pickle, fries

BEEF CHEESE BURGER 24
bacon, cheese, burger sauce, pickle, fries

gluten free bun 5

SIDES / SALADS

ROCKET & PEAR SALAD gf, v 10
parmesan, balsamic vinegar, pear

Charred GREENS vg, gf, df 12
chilli, lemon

CHIPS vg, gf 12
polo salt

MAINS

CAESAR SALAD 20
egg, cos lettuce, bacon, croutons, parmesan

BEETROOT SALAD v, n 22
pomegranate, walnuts, goat's cheese, citrus dressing

PUMPKIN GNOCCHI v n 25
pine nuts, sage, brown butter sauce

ROASTED EGGPLANT vg, n, df 24
kale, tomato, balsamic, barley, smoked almond, lettuce, vegan ricotta

LAMB RAGU 27
pappardelle, parmesan

CHICKEN SCHNITZEL 25
fries, salad
make it a parmy? add 2

PAN-FRIED BARRAMUNDI df 30
couscous, fennel, tomato, lemon, salad

250G SIRLION STEAK gf 32
crispy potatoes, red wine jus, salad, parmesan
add chips 5

WOODFIRED PIZZA

MARGHERITA v 22
fior di latte, sugo, basil

ARTICHOKE vg, n, df 24
artichoke, olive, tomato, spinach, vegan cashew cream

PUMPKIN & GOAT'S CHEESE v, n 26
pickled chilli, pine nuts & basil pesto, mozzarella

TRUFFLE MUSHROOM v 26
baby spinach, thyme, mozzarella

POTATO & BACON 26
rosemary, blue cheese, garlic, mozzarella

PROSCIUTTO & ROCKET 26
apple balsamic, sugo, mozzarella, parmesan

CHILLI PRAWN 26
roasted pepper, lemon, sugo, mozzarella

CAPRICCIOSA 26
smoked ham, sugo, olive, mushroom, capsicum

SAUSAGE 26
pepperroni, green pepper, sugo, mozzarella, chilli

PINO'S Pepperoni 26
red onion, chili, sugo, mozzarella

ADD ONS
egg 3
olives, anchovies, roast capsicum, jalapeno, mushroom, rocket, mozzarella, ricotta, parmesan, prawns, pepperoni, prosciutto 4
gluten free base, add chips to serve 5
grilled chicken, beef patty 8

KIDS

CHICKEN & CHIPS 14

MARGY PIZZA v 12

make it hawaiian 4

KIDS' PASTA v 12

VANILLA ICE CREAM v, gf 10

KIDS VEG vg, gf, df 12

DESSERT

NUTELLA CALZONE v 16
icing sugar, chocolate suace, vanilla ice cream

(v) vegetarian
(vg) vegan friendly
(gf) gluten free
(df) dairy free

(n) contains nuts

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

PUBLIC HOUSE PETERSHAM Food Menu

CURRENT KITCHEN HOURS