What's Small Batch All About?


The new Batch Nano-brewery is dedicated to creating the most original brews that the Batch team can come up with. Expect new favourites and some really experimental brews as well as a bunch of community collaborations.


The public tasting bar will host a selection of cans and bottled condition brews for purchase that won’t be available anywhere else as well as a number of collaborative events between PHP and Batch. 


What's pouring this week?


Tasting Notes:


STYLE:Apricot Kveik IPA

Calypso & Mosaic IPA

Tasting Notes:



Elsie the Milk Stout - Nitrogenated stout with lactose

Tasting Notes:

MALT:2-Row, Maris Otter, Roast, Light Crystal, Flaked Barley, Flaked Oats, Vienna, Chocolate, Lactose

HOPS:Willamette & Fuggles

YEAST:American Ale


STYLE:Milk Stout

Elsie is made by combining unfermentable lactose with a malt bill so complex the brewers refer to it as their 'kitchen sink beer'. The result is a beer that's sweet and smooth and dark and roasty, with gentle touches of chocolate, coffee and cream. Served on nitrogen at the bar, but conditioned for the bottle, allowing yeast to naturally carbonate the stout for an incredibly thick and smooth texture. She's so tasty, you'll believe cows really can jump over the moon!


Tasting Notes:



Pacific Haze

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Now Fermenting at Petersham
  • Mango & Lime Sour Ale
  • Dubbel
  • Session Saison
  • Lemon Verbena Saison (Petersham Bowling Club Collab)
  • Choc Chilli Stout
Bruin Sour Ale

Tasting Notes:


STYLE:Sour Amber Ale


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Juicy as Phuck - Phresh IPA

Tasting Notes:

MALT:Gladfield American Ale, Voyager Schooner

HOPS:Mosaic & Centennial, Vic Secret, Chinook, Cascade



STYLE:New England IPA

Once upon a time, there was a phermentor that rose out of a vast phorest. And in the phorest were birds and lakes and rocks and trees and cannabaceae humulus lupulus. The phorest was also inhabited by a small group of simple people, funnily enough called the hopheads. One year, when the phirst phrost appeared and the hop stores were plentiful, the hopheads gathered at the base of the phermentor and gave thanks for all the hops they had collected. They thanked the passionphruit Galaxy, the tropical Vic Secret, and the pineapple Mosaic. But most importantly, they thanked the intentionally-cloudy, moderately bitter, incredibly aromatic, full-bodied Vermont IPA that they had brewed, because it was Juicy as Phuck.

Mango & Lime Sour

Tasting Notes:


STYLE:Sour Ale

Tiny Coconut Bubbles - Coconut Wheat Ale

Tasting Notes:

MALT:Gladfield American Ale, Provenance Pale Malt, Malted Wheat, Unmalted Wheat, Lactose

HOPS:Cascade & Mosaic

YEAST:American Ale


STYLE:Wheat Ale

Tiiiiiiiny bubbles... When Don Ho (the Elvis of Hawai'i) sang of feeling fine, we're positive he was drinking from a coconut at the time. And if not, he should have been! Our wheat beer recipe has its soft texture accentuated nicely by a moderate addition of lactose. Late in the brew and in the fermentor we add generous amounts of Cascade and Mosaic hops for their citrus and pineapple qualities. Add to this some toasted coconut in the kettle and the fermentor and you have this award winning beer. Coconut, cream, pineapple? We think Don would approve of a Pina Colada in a beer, don't you?

Small Batch Opening Hours


Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: 12-10pm

Friday: 12 - 10pm

Saturday: 12 - 10pm

Sunday: 12 - 8pm